For venues
You already run Saturday flights. This is for the hour after the pour.
Skinny Sake is built first for sake kura tasting rooms — the room, the pourer, the course card. Wine rooms are the same job, run the same way, and are the natural next step once the sake side is proven.
How it works
Four steps. None of them add a task for your staff.
01
A QR code goes out
On the table, the course card, or the bottle. It opens a one-screen offer — no app to download.
02
The guest tastes with a companion
Courses, pour notes, a rating, a cellar. Something to do with their phone during the flight that isn't Instagram.
03
Staff see what the table liked
No extra step at the register — the attach conversation writes itself when you know what they rated.
04
One email, the next day
The bottle they rated, not a newsletter. Sent once, twenty-four hours after they leave.
What we test after a pilot
Conversation pricing, not a checkout.
There’s no public price on the homepage because there’s no card on file during a pilot. These are the three shapes we talk through once a pilot has real numbers behind it:
Flat
$299
/ venue / month
Hybrid
$199
/ month + 5% of attributed bottle sales
Usage
$1.50
per completed guest session
Not this
- — Not a booking engine — we sit on top of the one you already use.
- — Not a consumer sake app — guests reach it through your table, not an app store.
- — Not a bottle shop — we never sell direct or take a cut of your retail.